Rice Flour Pancakes Popular Recipes
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Rice Flour Pancakes |
"These pancakes are mild and really yummy!"
Ingredients :
- three eggs
- 1/2 cup milk
- 1 tablespoon vegetable oil
- half of teaspoon salt
- 1 cup rice flour
Instructions :
Prep : 5M | Cook : 2M | Ready in : 1H15M |
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- Beat the eggs in a mixing bowl; stir inside the milk, vegetable oil, and salt. Whisk inside the rice flour till no dry lumps remain. Cover the bowl and allow stand at room temperature for 1 hour or inside the refrigerator overnight.
- Heat a gently-oiled griddle over medium-excessive heat. Drop batter through big spoonfuls onto the griddle and prepare dinner until bubbles shape and the rims are dry. Flip and cook till browned on the alternative aspect. Repeat with last batter.
Notes :
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