Slow Cooker Thai Peanut Pork Best Dishes

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Slow Cooker Thai Peanut Pork

"This is a easy red meat dish that your whole family will enjoy."

Ingredients :

2 crimson bell pepper, seeded and sliced into strips
four (8 ounce) boneless red meat loin chops
half of cup teriyaki sauce
1/four cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon beaten red pepper flakes
2 cloves garlic, minced
half cup chopped green onions
1/4 cup chopped roasted peanuts
2 limes, reduce into wedges

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H30M

Coat a gradual cooker with cooking spray. Place the bell pepper strips and beef chops into the slow cooker. Pour the teriyaki sauce, vinegar, pink pepper flakes, and garlic over the pork chops.
Cover and cook dinner on Low until the beef is very soft, 8 to nine hours. Once gentle, take away the pork from the gradual cooker, and whisk in the peanut butter till easy. Return the beef to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with inexperienced onions and peanuts to garnish. Decorate with lime wedges to serve.

Notes :

I regularly use a 2-pound boneless beef loin, cut into 4 pieces, in preference to pork loin chops.
Try using a liner for your slow cooker for simpler cleanup.
Try the usage of a Reynolds® sluggish cooker liner for your slow cooker for less difficult cleanup.

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