Spicy Bok Choy in Garlic Sauce Best Family Recipes

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Spicy Bok Choy in Garlic Sauce

"Bok Choy is certainly one of my favorite greens. It has its very own spiciness that is complimented with the aid of the wonder of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For range, I every now and then upload a small quantity of lemon zest just earlier than serving."

Ingredients :

1 pound bok choy
1 tablespoon vegetable oil
1 tablespoon sesame oil
1/four cup water
1 teaspoon grated clean ginger root
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon brown sugar
1/8 teaspoon crushed pink pepper flakes (non-obligatory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Trim off the ends of the bok choy and chop, keeping the white components break away the inexperienced as they'll want to cook dinner longer. Rinse and spin or pat dry. Set aside.
In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
Heat the oil in a big skillet or wok over medium-high warmth. Add the bok choy stems first; stir fry for a few minutes or until the portions start to turn a pale inexperienced. When stems are almost cooked, add the leaves; prepare dinner and stir until leaves are wilted, 1 to two minutes. Remove from the warmth and switch the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-excessive warmness. Cook, stirring continuously, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss gently to coat.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make clean-up less difficult.

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