Melon Ice Candy Best Family Recipes
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| Melon Ice Candy |
"A frozen treat packed with shredded cantaloupe and milk, this makes a notable deal with on a hot summer time day! Typically saved in long, thin plastic luggage, this might be the nearest Filipino equivalent to the American Otter Pop (but could also be positioned in molds as well)."
Ingredients :
- four pounds cantaloupe, shredded
- 1 (12 fluid ounce) can evaporated milk
- 2 quarts water
- 1 1/four cups white sugar
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 6H25M |
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- Mix cantaloupe, evaporated milk, water, and sugar in a massive pitcher, stirring till mixed. Refrigerate for 10 mins. Divide shredded cantaloupe and liquid into molds and freeze till organization, approximately 6 hours.
Notes :
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