Rose Petal Jam So Tasty
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Rose Petal Jam |
"A delightfully sweet tart jam. An first rate gift for any event."
Ingredients :
- eight oz. Fresh rose petals, white base trimmed off
- 2 cups white sugar, divided
- juice of two lemons
- three cups water
- 1 (1.75 ounce) package deal powdered fruit pectin
Instructions :
Prep : 20M | Cook : 32M | Ready in : P1D |
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- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are calmly coated. Let stand at room temperature in a single day.
- Bring the water to a boil in a saucepan over medium-high warmth. Stir in the rose petal combination and reserved 1 cup of sugar; stir till the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 mins. Increase the heat to medium-excessive, and go back the mixture to a boil for five minutes. Stir within the pectin, and boil for 1 minute.
- Pour the jam into four sterilized half-pint jars. Seal with earrings and lids, and keep in a fab dark area.
Notes :
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