Orange Peel Bread Best Family Recipes

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Orange Peel Bread

"Grandma-Ag's Orange Bread - This bread is a fond memory of my adolescence, touring Agnes Frances Primm, my Grandma-Ag. As a young adult, I attempted to duplicate the recipe, and not able. I went returned and begged her for the secrets of it. When I asked her how lengthy it had taken to develop the complex recipe, she flattened my ego by telling me she'd gotten it out of a mag years earlier than! I want to make it for Christmas."

Ingredients :

1 cup grated orange zest
1/2 cup white sugar
1/four cup water
2 half cups all-motive flour
three 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup white sugar
3 tablespoons melted butter
1 1/4 cups milk

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H40M

Place the orange zest right into a saucepan and add water to cover; deliver to a boil and prepare dinner 5 minutes. Strain the zest via a mesh strainer and go back to the saucepan together with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; prepare dinner, stirring constantly, till the water has evaporated. Allow to cool until lukewarm.
Preheat an oven to 350 tiers F (one hundred seventy five degrees C). Grease and flour a 9x5 inch loaf pan.
Whisk the flour, baking powder, and salt together in a bowl; set apart. Whisk the egg and 1 cup of sugar in a bowl. Stir inside the butter, milk, and cooled orange zest till blended; stir within the flour aggregate till just moistened then pour into the organized loaf pan.
Bake inside the preheated oven until a toothpick inserted into the center comes out easy, 55 to sixty five minutes. Cool inside the pan for 10 minutes before disposing of to cool completely on a wire rack.

Notes :

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