Salmon with Brown Sugar Glaze Best Dishes

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Salmon with Brown Sugar Glaze

"This is my favored recipe! I make this manner too regularly. It's quick and clean! I serve this with rice and broccoli."

Ingredients :

  • 1/4 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • salt and floor black pepper to flavor

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • Preheat the oven's broiler and set the oven rack at about 6 inches from the warmth supply; put together the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the organized broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon aggregate evenly onto top of salmon fillets.
  • Cook below the preheated broiler till the fish flakes easily with a fork, 10 to fifteen mins.

Notes :

  • Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up less difficult.

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