Salmon with Brown Sugar Glaze Best Dishes
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Salmon with Brown Sugar Glaze |
"This is my favored recipe! I make this manner too regularly. It's quick and clean! I serve this with rice and broccoli."
Ingredients :
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- salt and floor black pepper to flavor
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Preheat the oven's broiler and set the oven rack at about 6 inches from the warmth supply; put together the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the organized broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon aggregate evenly onto top of salmon fillets.
- Cook below the preheated broiler till the fish flakes easily with a fork, 10 to fifteen mins.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up less difficult.
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