Simple Salmon and Spinach Sandwiches Good Recipes

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Simple Salmon and Spinach Sandwiches

"Simple ingredients make a hearty sandwich using canned salmon (purple or sockeye). The spinach helps keep your toast from getting soggy, particularly if you make this in the morning to % for lunch. Refrigerate the sandwiches as much as 24 hours."

Ingredients :

1 (7.5 ounce) can salmon, drained and flaked
3 tablespoons thousand island salad dressing
1 inexperienced onion, chopped
four slices entire wheat bread, toasted
20 entire clean spinach leaves

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cowl, and refrigerate about 15 mins.
To make the sandwiches, region five whole spinach leaves on toasted slices of bread, protecting as tons of the slice as feasible. Spread half of the salmon mixture on top of each sandwich, and top with five extra leaves of spinach. Place the final slices of toasted bread on top.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make smooth-up easier.

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