Sopa De Lima (Mexican Lime Soup) So Tasty

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Sopa De Lima (Mexican Lime Soup)

Hot or bloodless out of doors, this soup is light and clean. I first loved this dish whilst sitting ocean-side in Mexico. Goes superb with a margarita or beer and a facet of chips and salsa. Use something chilies you want (warm or mild) depending on the amount of heat you enjoy. Serve in bowls with overwhelmed tortilla chips or strips on pinnacle.

Ingredients :

• nine cups chook broth
• 5 skinless, boneless hen breast halves
• 1 big crimson onion, quartered
• five cloves garlic, chopped
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• ½ teaspoon dried thyme
• 1 tablespoon vegetable oil
• four inexperienced onions, chopped
• 1 massive inexperienced chile pepper, seeded and chopped
• 2 massive tomatoes, peeled and chopped
• 6 limes, juiced
• ½ lime
• ½ cup chopped clean cilantro
• tortilla chips, for topping

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Notes :

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