Moroccan Meat Cigars So Tasty

Juli 28, 2021

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Moroccan Meat Cigars

"This is going great with hummus at the side!"

Ingredients :

1 teaspoon olive oil
half pound lean floor red meat
half of cup canned beaten tomatoes, tired
1/four teaspoon ground cinnamon
1/4 teaspoon floor cumin
1/eight teaspoon paprika
1/8 teaspoon floor allspice
1 (16 ounce) package phyllo dough
cooking oil spray

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease a baking sheet.
Heat olive oil in skillet over medium-high warmness. Cook floor pork until it loses its pink shade and starts to brown. Drain fats from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce warmness to medium and simmer until mixture reduces barely, about 10 minutes.
Remove one phyllo sheet from package and hold the relaxation covered with a clean material till ready to apply. On a flat paintings floor, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the primary half-sheet with cooking spray, area the 2d half of on pinnacle of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow cease of the dough. Fold dough over the pinnacle of the meat, fold within the facets of the dough, and roll right into a narrow tube (cigar) form. Repeat till all the meat has been rolled up. Arrange cigars on organized baking sheet.
Bake in preheated oven until gently browned, about 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it evenly, and make smooth-up less complicated.

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