Old-Fashioned Macaroni, Tomato, and Cheese Bake Popular Recipes
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| Old-Fashioned Macaroni, Tomato, and Cheese Bake |
"This is a easy and cheaper model of an vintage-country style dish similar to grandma used to bake. It really takes you again some many years. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with different herbs and spices for a scrumptious old style favorite."
Ingredients :
- three cups elbow macaroni
- three tablespoons butter, melted
- 2 cups shredded sharp Cheddar cheese
- 1 (14.5 ounce) can petite diced tomatoes in juice
- 3 huge eggs
- 2 half cups milk
- 1 (4 ounce) package deal cream cheese, softened
- 1/three cup grated Parmesan cheese
- 1 teaspoon brown mustard
- 2 dashes hot sauce (including Tabasco®)
- half of cup chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1/4 teaspoon paprika, or to flavor
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H8M |
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- Preheat an oven to 350 levels F (one hundred seventy five tiers C). Prepare an eight quart baking dish with cooking spray.
- Fill a large pot with lightly salted water and produce to a rolling boil over excessive warmth. Once the water is boiling, stir within the macaroni, and go back to a boil. Cook the pasta uncovered, stirring now and again, till the pasta has cooked thru, however remains company to the chew, approximately eight minutes. Drain well in a colander set within the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
- Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse till clean; pour over the macaroni. Sprinkle paprika over the whole thing.
- Bake in the preheated oven until the center is about, forty five to 50 mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make easy-up less complicated.
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