Pepperoni Rolls The Best Recipes

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Pepperoni Rolls

"These are the amazingly unique pepperoni rolls located in nearly all convenience shops in West Virginia and Southwestern PA. A barely sweet fluffy dough with spicy pepperoni makes for a delicious treat!"

Ingredients :

1 cup heat water (a hundred levels F/forty stages C)
half teaspoon white sugar
1 (.25 ounce) package active dry yeast
5 cups all-reason flour
3/four cup white sugar
2 teaspoons salt
2 eggs, crushed
half cup butter, melted
1 (eight ounce) bundle sliced pepperoni

Instructions :

Prep : 25M	Cook : 20M	Ready in : 2H10M

Dissolve 1/2 teaspoon sugar in 1 cup of heat water in a small bowl. Sprinkle yeast over the water and let stand for 5 mins.
Mix flour, 3/4 cup sugar, and salt in a massive bowl. Stir inside the yeast combination, crushed eggs, and melted butter. When the dough has pulled together, turn it out onto a gently floured floor and knead until smooth and elastic, about 8 minutes.
Lightly oil a huge bowl, then region the dough inside the bowl and turn to coat with oil. Cover with a light cloth and permit upward thrust in a heat region (eighty to 95 ranges F (27 to 35 levels C)) until doubled in extent, about 1 half hours.
Preheat an oven to 350 levels F (175 ranges C). Grease a cookie sheet.
Punch down the dough, and divide it into 20 identical portions approximately the dimensions of a golfing ball. Using your arms, flatten every piece right into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the middle of each dough square, overlapping the slices. Place another row of three slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
Bake the rolls in the preheated oven for 14 to sixteen minutes, until the bottoms are lightly browned and the tops are slightly golden.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up simpler.

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