Picadinho'A Brasiliera Tasty Recipes
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| Picadinho'A Brasiliera |
"This is an proper Brazilian floor red meat and vegetable recipe which I tweaked to my circle of relatives's liking. Who says floor red meat has to be boring?! Serve over hot white rice."
Ingredients :
- half of cup olive oil
- 2 onions, chopped
- four cloves chopped garlic
- 2 pounds floor pork
- 3 stalks celery, chopped
- 1 inexperienced bell pepper, chopped
- 6 eggs
- 1 (15.Five ounce) can diced tomatoes, with liquid
- 1 cup chopped clean parsley
- 1 1/2 cups red wine
- 1/4 teaspoon overwhelmed pink pepper flakes, or to flavor
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H10M |
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- Heat the olive oil in a huge pot over medium warmth. Stir in the onions and garlic, and prepare dinner till the onions have caramelized to a deep, golden brown, 15 to twenty minutes. Stir often as the onions cook. Meanwhile, place the floor beef, celery, bell pepper, eggs, tomatoes, and parsley right into a blending bowl; mix till flippantly blended.
- Add the meat mixture into the caramelized onions, and growth the heat to medium-high. Cook and stir till the pork is crumbly and no longer pink, approximately 10 mins. Reduce the warmth to medium-low, cover, and simmer 15 mins. Stir within the pink wine and crimson pepper flakes. Continue simmering, protected, until the liquid evaporates, about 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make smooth-up less difficult.
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