Quick and Easy Ketchup Best Dishes

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Quick and Easy Ketchup

"A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe keeps the taste and nutrition of the tomato paste, but adds a subtle blend of complementing flavors."

Ingredients :

1 (12 ounce) can tomato paste
half cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
three/four cup bloodless water
1 teaspoon paprika
half teaspoon salt
1/four teaspoon ground thyme
1/four teaspoon garlic powder
1/eight teaspoon onion powder
1/8 teaspoon ground allspice
1/8 teaspoon ground cumin

Instructions :

Prep : 10M	Cook : 32M	Ready in : 4H10M

Stir the tomato paste, apple juice concentrate, and vinegar collectively in a pitcher bowl. Pour the water into the bowl and maintain stirring until clean. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to mix. Refrigerate at least 4 hours earlier than the use of.

Notes :

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