Roasted Garlic Sweet Potatoes Tasty Recipes
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Roasted Garlic Sweet Potatoes |
"These sweet potatoes are organized just like roasted garlic mashed potatoes. The candy potatoes upload an interesting creamy and sweet dynamic this is balanced out with bitter cream, cream cheese, and--of direction--roasted garlic...Mmm."
Ingredients :
- four candy potatoes
- 2 heads garlic
- 2 tablespoons olive oil
- 2 tablespoons butter (at room temperature)
- 3/4 cup light bitter cream
- half cup decreased-fat cream cheese
- half of teaspoon cayenne pepper (optionally available)
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H35M |
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- Preheat an oven to 400 tiers F (2 hundred stages C).
- Prick the candy potatoes with a fork or the tip of a paring knife; set apart. Cut off the pinnacle of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the pinnacle of each clove. You may additionally want to trim man or woman cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle every head into a bit of aluminum foil.
- Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for approximately 1 hour, disposing of the sweet potatoes once they have softened, and disposing of the garlic heads once they may be gentle and nicely browned.
- Peel the candy potatoes, and place into a mixing bowl. Squeeze the character garlic cloves into the bowl, then upload the butter, sour cream, cream cheese, and cayenne pepper. Mash until easy, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 half quart baking dish, and go back to the oven for approximately 15 mins to reheat.
Notes :
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