Shrimp in Avocado Cream Sauce The Best Recipes

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Shrimp in Avocado Cream Sauce

"I invented this to get a thick, creamy sauce with out flour. Feel unfastened to apply pre-packaged guacamole instead of mashed avocados."

Ingredients :

1/4 cup butter
2 cloves garlic, finely chopped
half of cup heavy cream
half of cup mashed ripe avocado
half pound massive shrimp, peeled and deveined
ground black pepper to flavor

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

Melt the butter in a saucepan over low warmness, stir in the garlic, and cook 1 to 2 mins until soft but no longer browned. Pour in the cream and bring to a simmer. Whisk in the avocado till easy, go back to a simmer, and add the shrimp.
Cook over medium-low warmness just until the shrimp have became opaque, 5 to 7 mins. Sprinkle with black pepper, and serve hot.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it calmly, and make clean-up less difficult.

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