Southern-Style Chocolate Gravy Tasty Recipes

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Southern-Style Chocolate Gravy

"Oh sure, you can have chocolate for breakfast! Excellent served on pinnacle of warm flaky biscuits or homemade drop biscuits. Everyone may be cheering for extra."

Ingredients :

  • 1/4 cup cocoa
  • three tablespoons all-purpose flour
  • three/4 cup white sugar
  • 2 cups milk
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla

Instructions :

Prep : 10M Cook : 12M Ready in : 20M
  • Whisk the cocoa, flour, and sugar collectively in a bowl till there are not any lumps. Pour the milk into the aggregate and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring often, until its consistency is just like gravy, 7 to ten minutes. Remove from warmth and stir the butter and vanilla into the aggregate until the butter is melted. Serve without delay.

Notes :

  • Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up less difficult.

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