Southern-Style Chocolate Gravy Tasty Recipes

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Southern-Style Chocolate Gravy

"Oh sure, you can have chocolate for breakfast! Excellent served on pinnacle of warm flaky biscuits or homemade drop biscuits. Everyone may be cheering for extra."

Ingredients :

1/4 cup cocoa
three tablespoons all-purpose flour
three/4 cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

Whisk the cocoa, flour, and sugar collectively in a bowl till there are not any lumps. Pour the milk into the aggregate and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring often, until its consistency is just like gravy, 7 to ten minutes. Remove from warmth and stir the butter and vanilla into the aggregate until the butter is melted. Serve without delay.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up less difficult.

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