Mom's Buttermilk Pancakes The Best Recipes
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| Mom's Buttermilk Pancakes |
"These pancakes are passed down from my grandmother, who turned into completely Scandinavian. They are light and fluffy, and extraordinary with berry syrups. I actually have made these for years as a unique deal with, and I desire you enjoy them as a great deal as my circle of relatives has."
Ingredients :
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 1/eight cups buttermilk
- 2 tablespoons butter, melted
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat and lightly grease a big skillet or electric powered griddle.
- Mix the flour, salt, and baking soda collectively in a bowl. Add the egg, buttermilk, and butter; stir collectively lightly, however preserve it lumpy. The batter ought to look thick, spongy, and puffy.
- Drop 1/three cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook till gently-browned on every aspect, 1 to 2 mins according to facet.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it calmly, and make smooth-up easier.
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