Oven Fresh Seasoned Potato Wedges Best Family Recipes
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| Oven Fresh Seasoned Potato Wedges |
"Family preferred french fries that move high-quality with hotdogs or burgers."
Ingredients :
- 1/four cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/four teaspoon salt
- 2 russet potatoes, scrubbed and cut into eighths
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat an oven to 425 ranges F (220 stages C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes right into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven till the potatoes are easily pierced with a fork, about 25 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up less complicated.
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