Rachel's Crockpot Seafood Cheese Dip The Best Recipes

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Rachel's Crockpot Seafood Cheese Dip

"One of my own family and friends preferred savory cheese dips with sensitive crabmeat, shrimp and lobster, crockpot fashion. Perfect for potlucks and holiday gatherings. I created this recipe several years in the past from what ever I had available at the time and it has considering been requested yr after year for Christmas parties."

Ingredients :

1 (eight ounce) bundle processed cheese meals (consisting of Velveeta®)
2 tablespoons reduced-fats cream cheese
1 half cups sour cream
half cup cooked small shrimp
half of cup cooked crabmeat, flaked
half cup cooked lobster, flaked
2 teaspoons seafood seasoning (including Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (half of-inch-thick) slices French bread, gently toasted

Instructions :

Prep : 5M	Cook : 10M	Ready in : 1H5M

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook dinner on Low warmness until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Notes :

Try the usage of a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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