Shoyu Chicken Best Dishes

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Shoyu Chicken

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the fowl soak within the marinade for as a minimum an hour, the longer the better.

Ingredients :

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated clean ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed crimson pepper flakes (elective)
1 teaspoon floor cayenne pepper (elective)
1 teaspoon floor paprika (optional)
5 pounds skinless chicken thighs

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

Notes :

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