Mexican Veggies with Queso The Best Recipes

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Mexican Veggies with Queso

"Delicious combo of sparkling veggies, with spices and queso. You can add different greens to this consisting of carrots and corn. Top with bitter cream and salsa if favored."

Ingredients :

1 tablespoon vegetable oil
half cup chopped red onion
2 cloves garlic, minced
2 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 chayote squash, thinly sliced
1 cup peeled, chopped jicama
2 tomatoes, chopped
1 teaspoon chili powder
half of teaspoon floor cumin
1 pinch cayenne pepper
salt and pepper to flavor
1 cup shredded queso asadero (white Mexican cheese)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 28M

Heat the vegetable oil in a skillet over medium warmth. Stir in the onion and garlic; cook and stir until the onion has softened and grew to become translucent, approximately five minutes. Add zucchini, yellow squash, and chayote. Cover, stirring from time to time, until the vegetables are gentle, about five minutes. Add the chopped jicama; cover and prepare dinner 3 mins. Stir in the tomatoes, chili powder, cumin, cayenne, salt, and pepper. Cover and let prepare dinner for 2 mins.
Remove from warmness and stir in the shredded cheese. Serve at once.

Notes :

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