Port Huron-Style Coney Sauce Best Family Recipes
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| Port Huron-Style Coney Sauce |
"This is a style of coney sauce that is observed inside the Greek eating places and Coney Islands across the Detroit, Michigan vicinity. It is very unique and unique from New York coney sauce. Serve over steamed warm dogs in steamed buns with mustard and chopped raw onion in case you want. "
Ingredients :
- 1 pound ground chuck
- 1 half teaspoons chili powder
- 1/2 teaspoon floor cinnamon
- 2 teaspoons paprika
- 1/2 teaspoon ground black pepper
- 1/four teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/four teaspoon floor cumin
- 1/4 teaspoon cayenne pepper
- 1/four teaspoon floor allspice
- 2 teaspoons prepared yellow mustard
- 1 teaspoon beef base
- 1 cup water, or extra as wished
- 3 teaspoons buttery crackers (along with Keebler Club® Crackers)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Combine the floor chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, red meat base, and 1 cup water in a huge saucepan over medium-high warmness; use a potato masher to break up the pork and blend the relaxation of the components thru the red meat; convey to a simmer; lessen warmth to medium-low and retain to simmer 2 to 3 hours, including water now and again to hold the aggregate moist. Once the mixture is softened, stir inside the crushed crackers to thicken.
Notes :
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