Roasted Red Pepper Dressing Popular Recipes

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Roasted Red Pepper Dressing

"This is a sweet and tangy French dressing that can be used on salads, meats, and grilled greens."

Ingredients :

2 red bell peppers
2 yellow bell peppers
three/4 cup red wine vinegar
1 cup more virgin olive oil
1 teaspoon salt

Instructions :

Prep : 5M	Cook : 16M	Ready in : 25M

Preheat the oven's broiler and set the oven rack at approximately 6 inches from the warmth supply. Line a baking sheet with aluminum foil.
Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then area the peppers cut-side-down onto the organized baking sheet.
Cook underneath the preheated broiler until the pores and skin of the peppers has blackened and blistered, approximately 5 minutes. Place the blackened peppers right into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or meals processor. Add the red wine vinegar, olive oil, and salt; technique until clean.

Notes :

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