Slow Cooker Pernil Pork Good Recipes

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Slow Cooker Pernil Pork

"Puerto Rican fashion beef roast, but finished within the slow cooker. It's so soft and flavorful. Best of all, it is so smooth to make!"

Ingredients :

4 cloves garlic
1 huge onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons floor ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1 tablespoon olive oil, or as wished
1 (3 pound) boneless red meat loin roast
1 lime, cut into wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 6H20M

Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper collectively in a blender, pouring in vinegar and sufficient olive oil till combination is pasty. Scrape down sides of the blender as necessary to absolutely comprise. Spread this aggregate all around the pork loin, and vicinity into a slow cooker.
Cook on Low until the red meat is fork smooth, 6 to 8 hours. When geared up, cut the beef into chunks, or shred; garnish with lime wedges to serve.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your slow cooker for less difficult cleanup.

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