Mom's Fudge Tasty Recipes

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Mom's Fudge

"This is this type of simple fudge recipe. My mother has made this creamy and yummy fudge seeing that I can don't forget! Everyone that tries it can not forestall consuming it! The quality issue approximately it is you could customize it by means of blending in any of your preferred candies."

Ingredients :

1 1/2 (12 ounce) baggage semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt

Instructions :

Prep : 5M	Cook : 16M	Ready in : 2H20M

Combine the chocolate chips, milk, and salt in a saucepan over medium warmness; prepare dinner and stir till the chocolate has melted and the aggregate is easy.
Line a 9-inch rectangular baking dish with waxed paper; pour the fudge into the dish and smooth into an excellent layer. Allow to cool till organization, approximately 2 hours. Cut into squares; store wrapped in plastic or in a sealable field inside the fridge.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it frivolously, and make clean-up simpler.

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