Mountain Apple Cobbler Popular Recipes

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Mountain Apple Cobbler

"A surprising component is used in making this conventional Southern dessert. Serve with a scoop of vanilla ice cream."

Ingredients :

2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 half cups white sugar
1 tablespoon floor cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (together with Mountain Dew®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9x13 inch baking dish.
Unroll the crescent roll dough, and separate the sheets into man or woman triangles. Roll every apple wedge into a triangle of dough, and location them into the baking dish, seam facets down.
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon lightly over the dough-wrapped apple slices. Pour the soda over the rolls.
Bake in the preheated oven until the top is browned, the apples are cooked via, and the cobbler is bubbling, 45 to 50 mins.

Notes :

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