Peruvian Chicha Morada Drink Best Dishes

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Peruvian Chicha Morada Drink

"Sweet, cool, pink fruit juice crafted from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing taste. It's in reality worth the time it takes to prepare it! You'll get rave reviews from friends who try it."

Ingredients :

1 gallon water
1 (15 ounce) package dried red corn (maiz morado)
2 cinnamon sticks
1 tablespoon complete cloves
five big lemons, juiced
1 1/2 cups brown sugar
1/2 cup sparkling pineapple, chopped
half of apple, chopped

Instructions :

Prep : 10M	Cook : 10M	Ready in : 5H

Bring the water to a boil with the corn, cinnamon sticks, and cloves in a massive pot. Reduce warmness to medium-low; simmer 40 mins. Remove from the heat and pressure via a mesh strainer to cast off the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
Stir within the chopped pineapple and apple before serving over ice.

Notes :

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