Oven Meatballs Best Dishes

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Oven Meatballs

"This candy sauce is tremendous any night of the week! My youngsters love it! Great served with rice or potatoes."

Ingredients :

1 1/2 kilos ground red meat
1/2 cup ketchup
1 tablespoon cornstarch
3/4 cup water
1/2 cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
three/4 teaspoon salt
3 tablespoons soy sauce

Instructions :

Prep : 10M	Cook : 5M	Ready in : 55M

Preheat oven to 350 degrees F (175 tiers C). Grease a 9x9 inch baking dish and set apart.
Form ground pork into 20 meatballs. Brown them on all sides in a big skillet over medium heat, approximately 15 mins.
Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is easy.
Place the browned meatballs inside the organized baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for less difficult cleanup.

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