Passover Rocky Road Biscotti Bars Popular Recipes
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| Passover Rocky Road Biscotti Bars |
"This is an addictive deal with of melted chocolate with marshmallows, raisins, dried cranberries, and matzo farfel (small broken pieces of matzo). To make it at some point of the yr, substitute pretzel sticks or chow mien noodles for the matzo farfel."
Ingredients :
- 4 cups semisweet chocolate chips
- 2 cups matzo farfel
- 1 cup raisins
- 1 cup dried cranberries
- 1 cup chopped almonds (non-obligatory)
- 2 cups miniature marshmallows
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 55M |
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- Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.
- Place chocolate in top of a double boiler over simmering water. Stir often, scraping down the sides with a rubber spatula to avoid sizzling, till chocolate is melted, about 5 mins. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until completely combined.
- Divide chocolate mixture into 2 logs about 2 half inches extensive. Fold paper and aluminum foil over the logs; smooth the top. Place logs on a baking sheet. Freeze till set, about 30 minutes. Slice into half of-inch pieces within the shape of portions of biscotti.
Notes :
- Use you favourite nuts.
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