PHILADELPHIA New York Cheesecake III So Tasty

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PHILADELPHIA New York Cheesecake III

"Classics by no means exit of style - this wealthy and creamy cheesecake is, as continually, irresistible."

Ingredients :

1 1/four cups HONEY MAID Graham Cracker Crumbs
1/four cup butter, melted
five (250 g) programs PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
three tablespoons flour
1 tablespoon vanilla
1 cup sour cream
four eggs
1 (19 ounce) can cherry pie filling

Instructions :

Prep : 15M	Cook : 16M	Ready in : 5H25M

Heat oven to 325 ranges F if using a silver 9 inch springform pan (or to 300 stages F if the usage of a darkish nonstick nine-inch springform pan). Mix crumbs and butter; press firmly onto backside of pan. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla in big bowl with electric mixer on medium velocity until properly mixed. Add bitter cream; mix well. Add eggs, one by one, mixing on low velocity after each addition simply until combined. Pour over crust.
Bake 1 hour 10 minutes or until centre is sort of set. Run knife or steel spatula round rim of pan to loosen cake; cool before eliminating rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in fridge.

Notes :

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