Red Pesto Gazpacho So Tasty
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| Red Pesto Gazpacho |
"Pine nuts and basil provide this short gazpacho the flavor of pink pesto."
Ingredients :
- 1 (14.Five ounce) can hearth-roasted diced tomatoes, with juice
- 1/four cup toasted pine nuts
- 2 tablespoons chopped sparkling basil
- 2 cloves garlic, coarsely chopped
- 2 tablespoons fresh parsley leaves
- 1 teaspoon olive oil
- 1 dash salt
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 2H15M |
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- Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until clean. Chill as a minimum 2 hours before serving.
Notes :
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