Not Your Mama's Tuna Casserole Popular Recipes
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| Not Your Mama's Tuna Casserole |
"My mom used to make this as I was developing up. I currently found it and feature placed it into our weekly rotation. You also can replacement a can of hen. I put it serves four due to the fact our own family usually is going returned for seconds."
Ingredients :
- 6 eggs
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 tablespoons onion powder
- 1 (12 ounce) can tuna, tired
- 2 (10.Seventy five ounce) cans condensed cream of mushroom soup
- 1 cup bitter cream
- 1/4 cup butter, melted
- 4 slices smooth bread, torn into small pieces
Instructions :
| Prep : | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, put off from warmness, and permit eggs stand inside the warm water for 10 to 12 minutes. Remove from water; peel and chop.
- Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix nicely. Scatter bread portions over tuna mix; drizzle with melted butter.
- Bake in preheated oven till bread is toasted and casserole is hot, approximately 30 to 35 minutes.
Notes :
- This casserole is likewise scrumptious whilst made with canned chook.
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make easy-up less difficult.
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