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| Oia Greek Salad |
"An actual Greek salad from Oia, Santorini in Greece. Traveling thru Greece, I sense in love with the Greek salads at the islands because they'd no lettuce. When I got here home, I changed into determined to replicate that salad for family and friends. This is a splendid green salad recipe because extra salad can marinate in the dressing overnight and be eaten tomorrow in pita wallet as a sandwich."
Ingredients :
- 1 English cucumber, diced
- 2 pints grape tomatoes, halved
- 1 (four ounce) box crumbled feta cheese
- 1 (4 ounce) jar capers, tired
- 1/2 cup diced red onion
- 1/four cup Greek salad dressing, together with Yazzo!
- half of cup Greek olives, drained
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 30M |
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- Keep all the components separate till equipped to serve so the onion would not overpower everything. To put together the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a massive bowl until calmly lined. Sprinkle with the Greek olives to serve.
Notes :
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