Port Wine Jelly Good Recipes

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Port Wine Jelly

"Fredricksburg Texas has a number of the first-class Texas wineries close by. While experimenting with a excellent port I observed there, I got here up with this beautiful, jeweled jelly. It's clean to make for a gift basket."

Ingredients :

four cups port wine
1 (2 ounce) bundle powdered fruit pectin
4 half cups white sugar
1/2 teaspoon butter
five 1/2 pint canning jars with lids and jewelry

Instructions :

Prep : 10M	Cook : 40M	Ready in : 4H30M

Pour the port into a massive saucepan, and sprinkle in the pectin. Bring to a boil over high warmth, stirring often. Once boiling, pour within the sugar, and stir till dissolved. Return the mixture to a boil, and stir inside the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the paperwork on the surface.
Sterilize the jars and lids in boiling water for at the least five minutes. Pour the jelly into the new, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the edges of the jars with a wet paper towel to eliminate any food residue. Top with lids, and screw on jewelry.
Place a rack within the bottom of a massive stockpot and fill halfway with water. Bring to a boil over excessive warmness, then carefully lower the jars into the pot the use of a holder. Leave a 2 inch space between the jars. Pour in more boiling water if important till the water stage is at least 1 inch above the tops of the jars. Bring the water to a complete boil, cover the pot, and procedure for 10 minutes.
Remove the jars from the stockpot and region onto a cloth-covered or wooden floor, several inches apart, till cool. Once cool, press the top of every lid with a finger, ensuring that the seal is tight (lid does no longer circulate up or down in any respect). Store in a fab, dark area.

Notes :

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