Savannah's Best Marinated Portobello Mushrooms The Best Recipes
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| Savannah's Best Marinated Portobello Mushrooms |
"This is easy and tasty with a few rice or couscous and a colourful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, appropriate as a burger too."
Ingredients :
- half of cup cooking wine
- 1 tablespoon olive oil
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 big portobello mushroom caps
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H |
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- Preheat oven to 400 tiers F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and switch to the preheated oven. Bake 25 mins. Turn mushrooms and retain baking 8 minutes.
Notes :
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