Scampi-Style Scallops Over Linguine So Tasty
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| Scampi-Style Scallops Over Linguine |
"I love scallops, especially bay scallops. This is a brief and clean manner I've observed to prepare them. It has become a ordinary at my residence. If you select a thicker sauce, make a slurry out of a teaspoon water mixed with a teaspoon of cornstarch and stir into the boiling liquid to tighten it up. Serve with crusty bread for an easy weeknight meal."
Ingredients :
- 1 (16 ounce) package linguine
- 1 (2 ounce) can anchovy fillets with oil
- half of onion, minced
- 3/four cup hen stock
- 1/4 cup white wine
- 1 teaspoon minced garlic
- half teaspoon dried parsley
- 1/8 teaspoon seafood seasoning (which include Old Bay®)
- 12 oz bay scallops
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Fill a massive pot with lightly salted water and convey to a rolling boil over high warmness. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring on occasion, till the pasta has cooked through, however is still organization to the chew, approximately 11 mins. Drain nicely in a colander set inside the sink.
- Heat a large skillet over medium warmness; cook dinner and stir the anchovies with the oil in the skillet until the anchovies melt into the oil, about 2 mins; add the onion and prepare dinner until translucent, 3 to five mins. Stir in the chook stock, wine, garlic, parsley, and seafood seasoning; lie the scallops into the liquid; season with salt and pepper. Bring the aggregate to a boil and cook dinner till the scallops are opaque, approximately 7 mins. Serve over the cooked linguine.
Notes :
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