Scrumptious Penuche Frosting Best Family Recipes

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Scrumptious Penuche Frosting

"This delicious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake in addition to homemade pound cake. Some love it on chocolate cake as well."

Ingredients :

  • 1/2 cup butter
  • 1 cup darkish brown sugar
  • 1/4 cup half of-and-half of cream
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1/three cup chopped pecans (non-obligatory)

Instructions :

Prep : 10M Cook : 24M Ready in : 40M
  • Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for two minutes, stirring continuously. Stir in half of-and-half of cream and salt and return to a boil, continuing to stir. Remove the caramel from the warmth and allow to cool to lukewarm, then upload vanilla.
  • Gradually beat in confectioners' sugar with an electric powered mixer till easy, being cautious now not to over-beat. If the frosting becomes too thick, warm water may be introduced to skinny it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, approximately 15 mins.

Notes :

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