Southwest Style Creamy Corn Chowder So Tasty

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Southwest Style Creamy Corn Chowder

"Yummy! You will want to do this recipe any time of the year. My husband loves it. Its taste is mouth watering excellent. I made this with sparkling corn off the cob. Use massive sour dough rolls to make a bowl for this."

Ingredients :

• 1/four cup white sugar
• 4 cups clean corn kernels
• 1 (eight ounce) bundle cream cheese
• half cup shredded Mexican cheese combination
• 1/2 cup 2% low-fats milk
• 1 cup chicken broth
• 2 stalks celery, thinly sliced
• 1 tablespoon minced garlic
• 2 slices bacon, reduce into 1 inch portions
• 2 tablespoons floor black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H40M

• Place sugar, corn, cream cheese, Mexican cheese, milk, fowl broth, celery, garlic, bacon, and pepper right into a sluggish cooker. Cook on High for 1 hour, then lessen warmness to Low and cook for a further 2 half of hours.

Notes :

• Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.

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