Old Fashioned Potato Kugel So Tasty

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Old Fashioned Potato Kugel

"I were given this recipe from a British grandmother. It is palms-down the fine potato kugel my family (and most of my visitors) ever tasted. It's gorgeous served warm with bitter cream. It's additionally outstanding installed a cholent in a single day."

Ingredients :

• 1 tablespoon vegetable oil
• 10 potatoes, peeled and grated
• 2 onions, peeled and grated
• five eggs
• 1/3 cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H

• Preheat an oven to 350 tiers F (175 ranges C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix within the eggs, 1/three cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to two hours.

Notes :

• Try using a Reynolds® gradual cooker liner on your slow cooker for simpler cleanup.

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