PHILLY Bavarian Apple Torte Best Family Recipes

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PHILLY Bavarian Apple Torte

"Easy to prepare and sincerely scrumptious, that is a wealthy dessert perfect for special events."

Ingredients :

• half of cup butter, softened
• 1 cup sugar, divided
• 1 cup flour
• 1 (250 g) package deal PHILADELPHIA Brick Cream Cheese, softened
• 1 egg
• 1/2 teaspoon vanilla
• half of teaspoon ground cinnamon
• 4 Granny Smith or Golden Delicious apples, peeled, sliced
• 1/4 cup sliced almonds

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H5M

• Heat oven to 425 tiers F. Beat butter and 1/3 cup of the sugar in small bowl with electric powered mixer on medium pace until mild and fluffy. Add flour; mix properly. Spread onto bottom and 1 inch up side of 9-inch springform pan.
• Beat cream cheese and 1/3 cup of the final sugar in same bowl with electric mixer on medium speed until properly combined. Add egg and vanilla; blend nicely. Spread evenly over crust. Combine last 1/three cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
• Bake 10 min. Reduce temperature to 375 levels F; retain baking 25 min. Or until centre is set. Cool on twine rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Notes :

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