Shepherd's Pie Best Family Recipes
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Shepherd's Pie |
"Here is a shepherd's pie, made clean, that your family will love."
Ingredients :
- 1 pound floor red meat
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or ninety eight% Fat Free)
- 1 tablespoon ketchup
- 1/8 teaspoon floor black pepper
- 1 cup frozen peas and carrots
- 1 cup milk
- 2 tablespoons butter
- 1 1/three cups immediately mashed potato flakes or buds
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Cook pork and onion in 10-inch skillet over medium-excessive warmth till well browned, stirring to break up meat. Pour off fats.
- Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon pork combination in 9-inch pie plate.
- Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
- Bake at 400 tiers F for 15 mins or till potatoes are lightly browned.
Notes :
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