Mixed Berry Pie with Honey Whole Wheat Crust Best Family Recipes

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Mixed Berry Pie with Honey Whole Wheat Crust

"This is a scrumptious pie that includes blueberries, boysenberries, and strawberries in a thick and fruity filling that is all housed in a hearty, healthy entire wheat crust!"

Ingredients :

• 3 cups all-cause flour
• 2 cups whole wheat flour
• 2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1 tablespoon baking powder
• half cup ice water
• 2 tablespoons honey
• 1 1/four cups plain yogurt
• 1 pint sparkling blueberries
• 1 pint fresh boysenberries
• half of pint sparkling strawberries
• 1 tablespoon all-reason flour
• 1 egg white
• 1 half of teaspoons butter
• 1 tablespoon lemon juice
• 1/2 cup white sugar

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H45M

• Preheat an oven to 375 stages F (190 levels C). Whisk together the all-purpose flour, wheat flour, sugar, salt, and baking powder in a mixing bowl. Whisk together the water, honey, and yogurt until smooth. Stir the yogurt combination into the flour until a crumbly dough forms.
• Roll out 2/three of the dough to match a eight inch pie plate. Bake the bottom crust within the preheated oven for 15 minutes. Meanwhile, roll out the pinnacle crust into a ten inch circle. Cut into 1/2 inch strips with a pointy paring knife or pastry wheel. Set apart.
• Combine lemon juice, egg white, sugar, and butter in a saucepan and bring to a simmer. Stir inside the blueberries and go back to a low boil. Stir constantly until the berries burst.
• Place boysenberries and sliced strawberries into the baked pie shell, then pour the hot blueberry aggregate on top and lightly stir. Dot with butter, if preferred. Add the pastry strips one at a time, weaving a lattice. Fold the ends of the lattice strips below the threshold of the lowest crust and flute the crust. Brush lattice with egg wash, milk, or water, and sprinkle with sugar (non-compulsory).
• Return assembled pie to the oven and bake until the crust is golden brown, 15 to twenty mins. Allow the pie to cool for 1 hour and half-hour earlier than serving.

Notes :

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