Pan Fried Daikon Cake So Tasty

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Pan Fried Daikon Cake

"These crispy savory cakes are a completely unique and engaging manner to enjoy daikon radish. Like an Asian twist on a changed latke recipe. If you like spiciness and the sour flavor of radish, you'll love this recipe. If not, supply it a attempt besides, dipped in ketchup, bitter cream, miso mayo, jam, or whatever floats your boat."

Ingredients :

1 1/2 cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
half of pink onion, chopped
1 egg, beaten
1/2 cup Italian pro bread crumbs
half of teaspoon floor black pepper
half teaspoon paprika
half teaspoon chile-garlic sauce (consisting of Sriracha®)
1 half of cups vegetable oil for frying

Instructions :

Prep : 15M	Cook : 4M	Ready in : 51M

Place the daikon in a huge bowl and sprinkle with the salt. Refrigerate for 30 minutes.
Drain daikon. Stir inside the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix properly. Form into 8, small spherical patties.
Pour oil right into a massive skillet. Heat over medium warmness. Fry patties within the hot oil until corporation and nicely brown, approximately 3 minutes per side. Drain on paper towels.

Notes :

We have determined the dietary price of oil for frying based on a retention cost of 10% after cooking. The actual quantity will vary relying on cooking time and temperature, aspect density, and the particular type of oil used.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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