Peanut-Tamarind Sauce Best Family Recipes
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| Peanut-Tamarind Sauce |
"This is a super sauce to pour over fish, chicken, rice and noodle dishes. One of my pals even likes to pour it over waffles, however I don't propose that, she's a bit nutty. It makes a good dip for bird fingers, shrimp rolls (what can not it do?) I make greater large batches and provide some away bottled."
Ingredients :
- 1 cup bird inventory
- half cup crunchy peanut butter
- 2 tablespoons tamarind pulp
- 1 small fresh crimson chile pepper, finely chopped
- 1 teaspoon minced clean ginger root
- 1 teaspoon garlic, minced
- 1 tablespoon hoisin sauce
- 1 tablespoon fish sauce
- 4 teaspoons coconut cream listen
- 2 teaspoons soy sauce
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
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- Whisk together the hen stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 mins extra. Serve hot.
Notes :
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