Short Cut Mexican Fideo (Vermicelli) The Best Recipes

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Short Cut Mexican Fideo (Vermicelli)

"This fideo is straightforward, short and scrumptious. It's amazing as a mild meal or facet dish. There are many methods to put together fideo but for me, this is the quickest. You can upload some tomato sauce and a dash of cumin whilst you upload the hen inventory for added taste. Add less water if you need drier pasta."

Ingredients :

• 1 tablespoon canola oil
• 2 tablespoons minced onion
• 7 oz vermicelli pasta
• four cups chicken stock
• 2 cubes tomato-flavored bouillon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Heat the oil in a large sauce pan over medium-excessive heat. Cook and stir the onion in the warm oil for 1 minute. Stir within the vermicelli and cook until golden brown, approximately three mins. Add the inventory and bouillon cubes; cowl. Simmer till the vermicelli is smooth, 10 to 11 minutes.

Notes :

• Reynolds® Aluminum foil may be used to preserve meals wet, cook it frivolously, and make easy-up easier.

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