Shrimp Stir-Fry Best Dishes

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Shrimp Stir-Fry

"Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce crafted from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry."

Ingredients :

three tablespoons cornstarch
1 three/four cups Swanson® Chicken Stock
1 tablespoon soy sauce
1/2 teaspoon sesame oil (elective)
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
four cups reduce-up sparkling veggies (see Note)
half of teaspoon floor ginger
1/eight teaspoon garlic powder
four cups warm cooked everyday lengthy-grain white rice

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl till the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-excessive warmth. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
Heat the ultimate vegetable oil within the skillet. Add the vegetables, ginger and garlic powder and stir-fry till the greens are gentle-crisp.
Stir the cornstarch mixture within the skillet. Cook and stir till the mixture boils and thickens. Return the shrimp to the skillet and cook until the combination is warm and bubbling. Serve over the rice.

Notes :

Use a mixture of very thinly sliced carrots, green pepper cut into 2-inch-lengthy strips and green onion cut into 1-inch pieces.

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