Miso and Soy Chilean Sea Bass Tasty Recipes
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| Miso and Soy Chilean Sea Bass |
"This Sea Bass will soften for your mouth! Delicious, I had this at Blue Water Grill in NYC and it become by means of far the satisfactory sea bass I've ever had in my life. This recipe is as near as I can get to tasting just like the eating places. They served it with bok choy and sticky rice on the side."
Ingredients :
- 1/3 cup sake
- 1/3 cup mirin (Japanese candy rice wine)
- 3 tablespoons soy sauce
- 1/4 cup packed brown sugar
- 1/three cup miso paste
- 4 (4 ounce) fillets clean sea bass, approximately 1 inch thick
- 2 tablespoons chopped green onion
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 3H17M |
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- Whisk collectively the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the ocean bass in a massive sealable plastic bag and pour the marinade over the ocean bass. Chill in refrigerator three to six hours. Arrange the fillets on a baking sheet. Discard the marinade.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Bake the ocean bass under the broiler till the fish flakes effortlessly with a fork, 7 to 9 mins. Sprinkle with chopped inexperienced onions to serve.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make easy-up less difficult.
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