Orange Juice Jelly So Tasty

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Orange Juice Jelly

"This is a great recipe for whilst you are inside the mood to make jelly but haven't any sparkling fruit handy."

Ingredients :

2 (6 ounce) cans frozen orange juice listen
2 half cups water
1 (1.75 ounce) package deal powdered fruit pectin
4 half of cups white sugar
6 half pint canning jars with lids and earrings

Instructions :

Prep : 5M	Cook : 24M	Ready in : 8H15M

Place the orange juice listen, water, and pectin in a saucepan. Bring to a boil over high warmth, stirring continuously. Once the mixture reaches a boil, add the sugar, and go back to a simmer, stirring constantly. Boil hard for 1 minute, then do away with from the warmth and browse off any scum that has formed on the top.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a wet paper towel to dispose of any food residue. Top with lids, and screw on rings.
Place a rack inside the bottom of a massive stockpot and fill halfway with water. Bring to a boil over excessive warmth, then carefully decrease the jars into the pot using a holder. Leave a 2 inch area between the jars. Pour in more boiling water if important until the water degree is as a minimum 1 inch above the tops of the jars. Bring the water to a full boil, cowl the pot, and process for five mins.
Remove the jars from the stockpot and location onto a fabric-blanketed or wooden surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, making sure that the seal is tight (lid does no longer circulate up or down at all).

Notes :

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