Oyster Stew with Evaporated Milk Good Recipes

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Oyster Stew with Evaporated Milk

"This is a great stew for a cold and wintry night time. It will warm you up inner."

Ingredients :

  • 50 baby carrots, cut in 1/2 lengthwise
  • 4 russet potatoes, reduce into chew-sized pieces
  • 1 small yellow onion, chopped
  • three stalks celery, chopped
  • 4 cubes beef bouillon
  • 2 (eight ounce) cans oysters
  • 1 teaspoon floor black pepper
  • 1 (five ounce) can evaporated milk
  • 2 tablespoons butter
  • salt and pepper to flavor

Instructions :

Prep : 20M Cook : 5M Ready in : 1H
  • Place the carrots, potatoes, onion, celery, and bouillon cubes in a inventory pot; pour sufficient water over the veggies to cover. Turn warmth to medium-excessive and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil some other 3 mins; reduce heat to low. Stir inside the evaporated milk and butter; prepare dinner and stir till the butter melts completely. Season with salt and pepper to serve.

Notes :

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